This BBS photo post from June 2, has received about 670,000 visits in the last few days. And why not? The author reveals the poisonous secrets of everyone’s favorite street snacks. Each snack has its own photo, with ratings of up to 5 stars denoting how much harm it causes and how much everyone loves it, “key word” ingredients, and the criminal acts potentially undertaken in its preparation. Example below:
crimes revealed: using ferrous sulfate to chemically blacken the tofu
So what’s left to eat??
Who cares if it’s clean or not, I eat them and don’t get sick!
Really makes me want to throw up.
In today’s world of advanced chemistry, if you think you’re going to find real healthy food to eat you’re deluded! How much of the meat and vegetables sold in the markets are healthy and sanitary? Pesticides? Poisonous chemical additives…except for the vegetables grown for themselves in villages, pigs raised by hand, I don’t believe anything else can be healthy. It’s like that in the outside world, and the things sold in the big restaurants aren’t necessarily any better than those sold in the street markets!
It’s like that with anything you buy anymore, you’re afraid to bring it home. Who knows what one can believe in anymore? How did China get to this? Poisoning ourselves…