Thanks to a customer base that is increasingly savvy about diverse regional cuisines, Chinese food in the West is finally outgrowing its reputation as cheap takeout. We’re seeing the rise of chefs who approach Chinese cooking with the spirit of curiosity and experimentation while staying respectful…
Editor’s note: The following is an excerpt from an article on Lucky Peach called I Eat, You Watch, written by our very own Christina Xu:
“Can you show me some of your favorites?” I asked, expecting her to share the latest Chinese memes. Instead, she giggled in embarrassment and scrolled through a feed dominated…